Sugar Momma's Traditional Treats – Saint Louis, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 449-1390 to check today's hours. Know the hours? Send them to us.

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6016 Delmar Blvd, Saint Louis, MO 63112

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Address6016 Delmar Blvd, Saint Louis, MO 63112

Phone(314) 449-1390

StyleCake shop

CountySaint Louis

Time zoneCentral Time

From city center3.4 mi north

About Sugar Momma's Traditional Treats

You will find Sugar Momma's Traditional Treats at 6016 Delmar Blvd in Saint Louis, about 3.4 mi north of central Saint Louis.

It is one of 47 bakeries and sweet shops we list in Saint Louis. Nearest alternative: Piccione Pastry at 6197 Delmar Blvd, 0.3 mi away.

Opening hours for Sugar Momma's Traditional Treats are not verified in our data. A quick call to (314) 449-1390 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.